We did some smokehouse work this week...salmon and deer jerky. We used alder with the bark peeled off for the wood. The smokehouse is over at Jonathan's father's house so we had some help keeping the fire going for a few days. The fish and venison were both marinated for a couple of days. Then it was in the smokehouse for a couple more as it has been raining, alot. 
No comments:
Post a Comment